Certains restaurants déchaînent les passions et, positifs ou négatifs, les avis pleuvent. Ce genre d’établissement ne peut pas laisser indifférent et mérite certainement d’être découvert.
L'Entrecôte 76 Opinion
Meat & Grill
4, Cours du XXX Juillet 33000 - Bordeaux
Le Pearl 66 Opinion
French
36, Rue Cornac 33000 - Bordeaux
Le Plat dans l'Assiette 50 Opinion
French
8, Rue Ausone 33000 - Bordeaux
Service, products, food: everything in these huge plates that are the house speciality is delicious. There are tempting dishes from Périgord (as is the owner, who hails from Bergerac) such as Force magret, foie gras, confit de canard, items from the North, with its excellent smoked salmon. Or ...
Next
Peppone 44 Opinion
Italian
31, Cours Georges Clemenceau 33000 - Bordeaux
Chai d'Oc 42 Opinion
From southwestern France
6-8, Rue de Mérignac 33000 - Bordeaux
Les Provinces 42 Opinion
French
43, Rue Saint Rémi 33000 - Bordeaux
Le K Baroque 41 Opinion
French
1, Quai des Chartrons 33000 - Bordeaux
Sel & Sucre 39 Opinion
Pancake house
5, Rue du Palais de l'Ombrière 33000 - Bordeaux
L'Estacade 36 Opinion
French
Quai de Queyries 33100 - Bordeaux
Li Jiang 34 Opinion
Chinese
24, Rue Lafaurie de Monbadon 33000 - Bordeaux
Le Taj Mahal 32 Opinion
Indian Pakistani
24, Rue du Parlement Sainte Catherine 33000 - Bordeaux
La Cape 31 Opinion
French
9, Allée de la Morlette 33150 - Cenon
Nicolas Magie is a creative and imaginative chef to say the least: a genuine expert on the use of spices, always attentive to the flavour of a dish and respectful of regional traditions. This is matched by the originality of a man who had the courage to open a top-quality restaurant in a fairly ...
Next
La Tupina 30 Opinion
From southwestern France
8, Rue de la Porte de la Monnaie 33000 - Bordeaux